Our day experience at the vineyard begins with Capafresca Spumante Rosè welcome aperitif served with wood fired baked bread and our organic oil of olive and our own recipe of a condiment of sweet vinegar.
An English speaking member of the family will escort you throughout our organic vineyard, vegetable garden (for picking season vegetables to be used during the lesson) wine cellar and storage cellar.
Our Gulf of Naples menu includes ravioli Capri style, Neapolitan eggplant parmigiana and Almond cake with Sorrento lemons. Participants will have the opportunity to actually make their own dough, fill and shape the ravioli, assemble the eggplant parmigiana and make the cake from scratch.
Vesuvio Lacryma Christi White, Rosè, Red and Riserva will be served during the cooking class and meal. Apricot liqueur will be also served with dessert.
All the experience will take about four hours and guests are welcomed to stay around to enjoy their own time in the peaceful vineyard.
